Yes, the world orbits around the sun and it is possible to make vegetarian chicharrón con salsa roja. Thanks to a family member I got my hand on some dried texturized soy protein by way of México. It had this recipe on the back calling me like a siren. It called for tomatillo but all I had was jítomate so I just opted for a red salsa.
I’d put up some photos but a recent return of the household digital camera doesn’t allow for that. But trust me, it was good. Almost too good, as though the veggie-police would come in and call you a speciest!
Next time it’s time to try ceviche de soya!
